Restaurant guide

Bacon is life!

Lunch specials 3/8-3/14 Shepperd’s Pie 14.00 Ground Black Angus with Gravy, Peas & Carrots topped with Mashed Potatoes Teriyaki Steak 14.00 Fresh Romaine Topped with Grilled Teriyaki Steak, Crispy Asian Noodles, Oranges and, Almonds Chicken Tenders 9.00 Homemade Hand-breaded Chicken Tenders with French Fries & a cup of Cole Slaw with an Iced Tea Homemade Soup: Cup: $4.00 Bowl: $6.00 GF Low Country Crab

Idaho Burger 9.00 (No Substitution’s) 100% Black Angus Burger on a White Bun topped with Idaho Mashed Potatoes, Ketchup Chili Glaze, Monterey Jack Cheese with House Made Chips & an Iced Tea

Dinner specials 4:00-9:00 Crab Stuffed Mushrooms 8.00 Lump Crab Stuffed Mushrooms Baked Topped with Creamy Red Pepper Aioli GF Sheppard’s Pie 17.50 Ground Black Angus with Gravy, Peas & Carrots topped with Mashed Potatoes served with House Salad GF Fish Tacos 16.00 Blackened Mahi, Honey Lime Slaw, Cilantro Lime Aioli, Queso Fresco Served with Mexican Rice

See everyone tomorrow for lunch!

Dinner Specials 4:00-9:00 2/22-2/28 Fried Oyster Rockefeller Nachos 14.00 Crispy cornmeal fried Oysters with Cream Spinach Parmesan & Diced Tomatoes over Wonton Chips Sesame Crusted Ahi Tuna 25.00 Sesame crusted Ahi Tuna Steak seared with Shrimp Seaweed Salad, Wasabi-Soy drizzle & Crispy Wontons Chicken Pot Pie 15.00 Diced Chicken, Peas & Carrots topped with a Puff Pastry served with a side salad & your choice of dressing Homemade Soup Cup: $4.00 Bowl: $6.00 GF Egg Drop

Vermont Burger 9.00 (No Substitution’s) 100% Black Angus Burger on a White Bun topped with a Maple Syrup Aioli, Bacon & Cheddar Cheese served with House Made Chips & an Iced Tea

Lunch Specials 11:00-4:00 2/22-2/28 Chicken Pot Pie 12.00 Diced Chicken, Peas & Carrots topped with a Puff Pastry Kale & Quinoa Caesar Salad 17.00 Kale & Quinoa, Walnuts, Avocado, Croutons, Parmesan Cheese & Grilled Chicken tossed in Caesar Dressing Chicken Tenders 9.00 Homemade Hand-breaded Chicken Tenders with French Fries & a cup of Cole Slaw with an Iced Tea

4:00-9:00 tonight only!

Dinner Specials: 4:00-9:00 2/8-2/14 Crab Salad & Fried Tomatoes 10.00 Lump Crab salad with Fried Green Tomato drizzled with Red Pepper Aioli (GF) Bistro Fillet 20.00 Served med-rare with Yukon Gold Mash Potatoes, Chefs Veggies & Demi Glaze Shrimp Parmesan 19.00 (Sub Gluten Free Pasta for $3.50) Grilled Shrimp over Penne Pasta with Homemade Marinara Sauce & a side salad with your choice of dressing

Lunch Specials 2/8-2/14 11:00-4:00 Black & Bleu Chicken Sandwich 12.00 Blackened Chicken Breast on a Wheat Bun topped with Bleu Cheese Crumbles, Applewood Smoked Bacon, Lettuce, Tomato & Grilled Onions served with French Fries Fried Goat Cheese Spinach Salad 14.00 Fresh Spinach, Fried Goat Cheese, Sliced Onion, Tomato, Bacon, Avocado, Egg & Cucumbers with your choice of dressing Chicken Tenders 9.00 Homemade Hand-breaded Chicken Tenders with French Fries & a cup of Cole Slaw with an Iced Tea

Dinner Specials: 4:00-9:00 2/8-2/14 Crab Salad & Fried Tomatoes 10.00 Lump Crab salad with Fried Green Tomato drizzled with Red Pepper Aioli (GF) Bistro Fillet 20.00 Served med-rare with Yukon Gold Mash Potatoes, Chefs Veggies & Demi Glaze Shrimp Parmesan 19.00 (Sub Gluten Free Pasta for $3.50) Grilled Shrimp over Penne Pasta with Homemade Marinara Sauce & a side salad with your choice of dressing

Soup: Bacon Chicken Ranch 2/8-2/14

Kansas Burger 9.00 (No Substitution’s) 100% Black Angus Burger on a White Bun topped with BBQ, Slaw & American Cheese served with House Made Chips & an Iced Tea

Happy Friday! Lunch Specials 2/8-2/14 11:00-4:00 Black & Bleu Chicken Sandwich 12.00 Blackened Chicken Breast on a Wheat Bun topped with Bleu Cheese Crumbles, Applewood Smoked Bacon, Lettuce, Tomato & Grilled Onions served with French Fries Fried Goat Cheese Spinach Salad 14.00 Fresh Spinach, Fried Goat Cheese, Sliced Onion, Tomato, Bacon, Avocado, Egg & Cucumbers with your choice of dressing Chicken Tenders 9.00 Homemade Hand-breaded Chicken Tenders with French Fries & a cup of Cole Slaw with an Iced Tea

Dinner Specials February 1st-7th, 4:00-9:00 Fried Jalapeños 6.00 Battered and Fried Jalapeño Slices served with Ranch Dressing Shrimp Scampi Linguine 18.00 Grilled Shrimp with Garlic butter Sauce tossed with Linguine Pasta and Cherry Tomatoes (GF) Bourbon Apricot Walnut Pork Roulade 20.00 Apricot and Walnut Stuffed Pork Loin Roulade with a Bourbon Cream Sauce Served with Green Beans and Yukon Gold Mash Potatoes

#ThursdayThoughts via ripl.com

In Case You Missed it .. Blu Star Grill is now Offering Online Ordering

Join us for lunch. See you there!!

Fun Fact Of The Day

Blu Star Grill 120-A Market ave Mooresville NC #food

Now Offering Online Ordering and Table reservation on our website www.blustargrill.com #lkn #lknfood #mooresvillenc

Now on Draft X2 Tropical IPA brewed by Jolly Roger

This Weeks Dinner Special . Creamy Steak Pasta Yum